SHEdrinksHEeats

Winos and Foodies Unite!

A Wine Tasting of Myth and Legend

Greek Wine tasting

So the other day I was lucky enough to be included in a tasting of wonderful Greek wines at Taste of the Valleys one of my fave wine bars in Pismo Beach and put on by FreshBuzzMedia and Old World Vines. We tasted around 9 wines both whites and reds. What was most exciting to me about this experience was that the owner Michael was there and provided wonderful historical information about the wines, vines and regions both Naoussa in Greek Macedonia and Porto Carras. Read more…

She and He MIA?

I realize that we have not been very active blog wise lately; it has been an extremely busy last 6 months, and particularly the most recent past 3 months. Between papers and final exams, preparing for my and my daughter’s graduation from college and high school respectively, and wonderful changes happening through out our house career wise, it has been pretty nuts. Things are beginning to slow down and we plan to get back to blogging more regularly soon. So stay tuned…

#SheDrinks

26 reasons to wine!

Cab Collective

The President’s day holiday allowed us to attend the Paso Cab Collective luncheon led by Linda Parker Sanpei and Michael Mooney winemaker extraordinaire, and owner of Chateau Margene.  I was very honored to be one of a very, small, handful of press to be invited to this amazing event. Doug and I were joined at the table by Linda, and Michael along with Jonathan Cristaldi from Tasting Panel magazine, Tom Wilmer (author, NPR podcaster and travel writer), Katie Budge from the Tribune, and WendyThies Sell.  Read more…

A Very Boozey Weekend.

Rhone Rangers

Holy Crap Balls, what a “weekend!” President’s Day weekend started with a Hangar 24 Tap Takeover at The Boardroom in Pismo Beach on Friday, and the Rhone Rangers Grand Tasting at Broken Earth Winery on Sunday. Then to an exquisite luncheon at Thomas Hill Organics on Monday put on by the Paso Robles Cab Collective (PRCC) and Parker Sanpei PR (which I will write about in a separate blog posting), and lastly it was on to a “whale” party put on by our friends at Central Coast Distributors.  With such an awesome lineup it’s hard to even know where to start, so I guess at the beginning. Read more…

Bacon. It’s Not Just for Breakfast, Lunch and Dinner Anymore.

San Luis Obispo Bacon Fest

In late November of 2013 we attended the SLO Bacon Fest at the conference center at the world-famous Madonna Inn. We were ecstatic to find a local event after attending one of the best events ever created, Bacon and Barrels, in Santa Ynez earlier in the summer. More on that event later. Read more…

Overstuffed and thoroughly satisfied!

Chef series

The best way to start the new year is with amazing food and wine. This year on January 1st we did just that, after being exclusively invited by Lido at Dolphin Bay to be one of the first to experience the debut of their “Dinner with the Chefs” series. And boy howdy what an evening of delicious decadence that was! Let me start by saying that since the last exclusive blog we did on Lido, there has been a major change in kitchen leadership. Jacob Moss and Maegen Loring have taken over as Co-Executive Chefs and debuted a menu that will knock your socks off. Read more…

A ‘Stache, a Bash and a Smash!

It’s a ‘Stache Bash!!!

I’m a a big proponent of charitable organizations and the good works they do. Many of the events I’ve been lucky enough to attend and write about are fundraisers for charities; you may remember Must Charities from Forks and Corks, Zoo to you from the Mac and Cheese fest, and CAPSLO from An Afternoon of Epicurean Delights. Recently one of my favorite restaurant/bars in San Luis Obispo Sidecar, put on a great fundraiser for Movember, a global charity that focuses on men’s health; specifically raising funds and awareness to combat prostate and testicular cancer as well as mental health challenges. Participation is encouraged by men, growing mustaches or a Mo (“Mo” is slang for mustache) for all 30-days of November. The movement began in Melbourne Australia in 2003 when 30 Mo Bros first grew mustaches. It has since grown globally inspiring more than 4 million “Mo Bros” and “Mo Sistas” to participate across 21 countries worldwide. Read more…

Truffles are fun-guys

Chef Fillipini and Winemaker Michael

One of the things I really like about being a blogger is I’m considered a “member of the media”. It is an awesome designation in the sense that I get invited to things like previews and awesome events. One such preview happened yesterday, November 9, 2013 at Le Vigne winery. Owner and Chef, Walter Fillipini got in some rare white truffles from Italy, which he is using for an upcoming winemaker dinner on November 23, 2013.

White Truffle in the bowl on the left

October is the beginning of the very short white truffle season in Italy. Historically truffle hunters used special pigs to help find and dig up these little gems, but now a days they also use dogs to sniff them out because the pigs like to eat them too much. White truffles are highly aromatic, extremely expensive, quite rare, knuckle shaped mushrooms, that have been called “the diamonds in the kitchen”. In 2007 a world record price of $330,000 was paid at auction for a white truffle weighing 3.3 lb. On Saturday, Chef had an 8oz white truffle worth $2000 on display. Read more…

Shuck ‘em and Suck ‘em!

Oyster Festival 2013 Winners

Oysters are a bivalve mollusk that are so visually unappetizing, on first glance one must ask “why on earth would anyone want to eat THAT?” The outside shell is typically dingy, rough and rock hard; and once opened, the oyster it’s self looks like a giant, slimy glob, of greyish phlegm. Sounds MmmmmMmmm tasty! Right? Well actually, that is right! Done well, whether cooked or raw (my personal preference) oysters are, quite delicious. In this bigger is better world, my personal opinion when it comes to oysters is, smaller varieties like Beausoleils or Kumomotos are definitely better. But another variety I like, are Pacific Gold Oysters, locally farmed, and cultivated by the Morro Bay Oyster Company right here on the Central Coast.  Pacific Golds range from small to about medium-sized and are quite yummy with a fresh ocean brininess and a melon rind finish that when topped with anything from a mignonette to lemon and /or cocktail sauce highlight the natural flavors beautifully.  And right here on the Central Coast to celebrate our wonderful oysters, we had the 2nd Annual Morro Bay Oyster and Music Festival which has already been named #4 of the top 10 Oyster Festivals in the Country! Read more…

Savoring the Sunset

Sunset at the Castle

Sunsets are gorgeous, but there is something magical about sunsets on the Central Coast. Maybe it’s the clear, smog, free skies or the sparkling blue of the Pacific in conjunction with those smog, free skies. Whatever it is, when you add watching it from the balconies of a 1920s era castle that sunset becomes absolutely MIND BLOWING! Sadly pictures taken with an Iphone 4 can’t do it justice. Read more…

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