Winos and Foodies Unite!

Roll out the barrels


Every Spring the SLO Vintners Association has a weekend long event, Roll Out the Barrels that focuses on the San Luis Obispo and Edna Valley wine regions; with a kick off music, food and wine event in the Mission Plaza naturally called Barrels in the Plaza. The wineries literally “roll out” their latest offerings and various local restaurants provide the food and well-known local bands provide the music for this Grand Tasting event. In previous years, though I have gone to the winery open houses and events, this year was the first time I got to attend in the Plaza. It was a great time. Read more…

Old meets new at the Brew

SLO Brew

A few  months ago I wrote a blog about the moving and complete revamp of the SLO Brew, a staple hot spot of San Luis Obispo‘s nightlife. Well stage 1 is now complete and it’s fantastic! The entire vibe and atmosphere of the restaurant is updated. Instead of mediocre bar burgers, nachos and hot dogs the food is now way more gastropub with the burgers being upgraded using grass-fed sustainable beef, and those nachos are now dueling-pork and duck with home-style tortilla chips. It’s a much fresher, more mature and delicious dining experience but still paired with the hip, chill musical vibe the Brew has been known for. They’ve even updated their bar with handcrafted cocktails and a barrel aged spirits and beer program; with a brewery on premises. Read more…

The Cabs are Back in Town

Cab Collective 2016

It’s that time of year again and one of my favorite educational red wine events is back. Every year I think the Paso Robles Cab Collective (PRCC) Cabs of Distinction, can’t get better and every year I’m wrong! This year actually blew my mind. This year though it was a smaller, more intimate event and held at the new and stunningly beautiful Allegretto Vineyard Resort in Paso Robles. Aside from the En Primeur & Current Vintage Tasting there were 3 separate seminars. The first “The other Cabernet” a discussion on Cab Franc was hosted by CIA instructor and Master Sommelier Bob Bath, the second “Know Your Cab Clones” about the clonal varieties and the third and final which was the real mind blower was the “Judgement of Paso” a play on the 1976 Judgement of Paris wine tasting. Read more…

Wine Touring 101


The 101 Wine Tours, Media Tour

This is going to be one of my longer posts because the tour I went on was so choc-o-bloc full of incredible tastings and things to do! My day started by meeting up with Laura of 101 Wine Tours for an invitation only Media Tour at their office in Arroyo Grande. Scott was our driver and Laura our tour guide/Sommelier. Other members of the media Kathy and Photographers Amy and Donny from Tolosa Press also met up with us, and we all climbed aboard the 11-passenger Mercedes Sprinter Van. We headed over to the Madonna Plaza and picked up the rest of our group Haley of New Times and Edible SLO, Sally from The Tribune, and winemaker Adam from Center of Effort Winery and then, we were off. Traveling up the coast toward Paso Robles, the landscape after rain bursts with emerald vine-covered hills, rolling down to meet the smokey sapphire colored ocean, providing views almost too spectacular to describe.  Read more…

Nougatine is a NO GO!!


Doug and I have had some wonderful dining experiences at some amazing restaurants around the world; this however was not one of them. It takes a lot for me to write a negative review, I mean…A LOT! Since we started this blog we’ve never written what I would call a “bad review”. We might’ve said this or that could have been done differently or something to that affect, or this may not be for everyone; but we have never said…our experience was bad or disappointing. We tend to be very lenient because we know how things can sometimes just not go as expected and often will try a place 2 or 3 times before writing about it, just to make sure we’ve been fair.  However when one is going to a restaurant owned by a 3 Michelin Star Chef and is on it’s way to it’s first Michelin Star, one doesn’t expect to have to write something negative about the experience, or feel like crying as a result. Read more…

Just Breakaway and Distill!

Distillery Tour

Pismo Beach

Aside from the stunning beauty, incredible wineries and breweries on the Central Coast, now we have a distillery trail! Our distillery trail is made up of 5 different distilleries: WineShine, Krobar, Red Soles Stillhouse, Re:Find, and Pendray’s Distillery, and it’s growing. Until recently I’d only been to WineShine, but a few weeks ago I went on a media distillery tour with BreakAway Tours to there and 2 other great distilleries, Re:find and Krobar. Read more…

Tasty Awards!

Taste Awards

Toward the end of last year I was contacted on our Twitter by Taste.TV to be a judge for the 7th Annual Taste Awards. The awards recognize Media Tastemakers and are the “highest awards for the Lifestyle Entertainment Broadcast Industry. They are the premier broadcast awards show celebrating the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, Online, in Apps, and on Radio”. Read more…

New Year…New Brew!

SLO Brew luncheon

Happy New Year everyone!!! I hope yours started well.  Mine started with a lovely luncheon in the old SLO Brew building to introduce us to the new plans and a tour of the new SLO Brew space in the historic Carissa Building. The SLO Brew has been a staple on the Central Coast since 1988, and was one of the very first micro breweries in the U.S., it’s been a restaurant, brewery and concert venue ever since. At its peak it produced 30,000 barrels of various beers and was distributed to 39 states. As with all things in life the Brew has to grow and evolve, so now it has new owners and is in the middle of a re-brand and expansion. Read more…

A Heavenly Emporium Experience

Heavenly Emporium

I had the good fortune of attending an awesome brownie and wine pairing evening at the Grape Emporium owned by David and Annie Wilson in Atascadero and Heavenly Squared Brownie Company. You may remember I’ve written about David before as he was my Greek Ambassador counterpart, and I’ve had the opportunity to be interviewed on his radio program on several occasions. The thing about doing a tasting event like this at the Grape Emporium, is that David is a brilliant mad scientist when it comes to blending various wines and creating something all together new, which is an unusual experience in any wine shop. Read more…

Shine ON!

I had the privilege and honor to go up to WineShine winery (distillery), with 101winetours and the Corkdorks while they taped their radio show. It’s located in an industrial area called “Tin City” where a bunch of boutique wineries, breweries, and a distillery-WineShine got together and created an artisan community for those of us who lean toward the spirituous persuasion. Read more…

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