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Archive for the month “January, 2014”

Overstuffed and thoroughly satisfied!

Chef series

The best way to start the new year is with amazing food and wine. This year on January 1st we did just that, after being exclusively invited by Lido at Dolphin Bay to be one of the first to experience the debut of their “Dinner with the Chefs” series. And boy howdy what an evening of delicious decadence that was! Let me start by saying that since the last exclusive blog we did on Lido, there has been a major change in kitchen leadership. Jacob Moss and Maegen Loring have taken over as Co-Executive Chefs and debuted a menu that will knock your socks off. Read more…

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