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Archive for the month “April, 2015”

What a (Greek Wine) TRIP!

The Gang’s all Here

After spending a week in SoCal, it was time to head back home for the weekend, and make our way up to NorCal with stops at Lido at Dolphin Bay, UC Davis and Pathos Organic Greek Kitchen. Read more…

Are you Blu in The Republique of Wine Country?

Prepping for the Taverna Blu tasting

The last couple of weeks have been a bit of a whirlwind. We went from San Luis Obispo to Los Angeles down to San Diego and back to LA, then it was up to the Central Coast, Davis and Berkeley. The first leg of our trip headed down to San Diego and included a stop at a great little Greek restaurant, Taverna Blu, owned by George Katakalidis a great guy who is an ex professional soccer player turned restaurateur. Read more…

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