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Archive for the tag “Beer”

Old meets new at the Brew

SLO Brew

A few  months ago I wrote a blog about the moving and complete revamp of the SLO Brew, a staple hot spot of San Luis Obispo‘s nightlife. Well stage 1 is now complete and it’s fantastic! The entire vibe and atmosphere of the restaurant is updated. Instead of mediocre bar burgers, nachos and hot dogs the food is now way more gastropub with the burgers being upgraded using grass-fed sustainable beef, and those nachos are now dueling-pork and duck with home-style tortilla chips. It’s a much fresher, more mature and delicious dining experience but still paired with the hip, chill musical vibe the Brew has been known for. They’ve even updated their bar with handcrafted cocktails and a barrel aged spirits and beer program; with a brewery on premises. Read more…

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New Year…New Brew!

SLO Brew luncheon

Happy New Year everyone!!! I hope yours started well.  Mine started with a lovely luncheon in the old SLO Brew building to introduce us to the new plans and a tour of the new SLO Brew space in the historic Carissa Building. The SLO Brew has been a staple on the Central Coast since 1988, and was one of the very first micro breweries in the U.S., it’s been a restaurant, brewery and concert venue ever since. At its peak it produced 30,000 barrels of various beers and was distributed to 39 states. As with all things in life the Brew has to grow and evolve, so now it has new owners and is in the middle of a re-brand and expansion. Read more…

A Very Boozey Weekend.

Rhone Rangers

Holy Crap Balls, what a “weekend!” President’s Day weekend started with a Hangar 24 Tap Takeover at The Boardroom in Pismo Beach on Friday, and the Rhone Rangers Grand Tasting at Broken Earth Winery on Sunday. Then to an exquisite luncheon at Thomas Hill Organics on Monday put on by the Paso Robles Cab Collective (PRCC) and Parker Sanpei PR (which I will write about in a separate blog posting), and lastly it was on to a “whale” party put on by our friends at Central Coast Distributors.  With such an awesome lineup it’s hard to even know where to start, so I guess at the beginning. Read more…

Shuck ’em and Suck ’em!

Oyster Festival 2013 Winners

Oysters are a bivalve mollusk that are so visually unappetizing, on first glance one must ask “why on earth would anyone want to eat THAT?” The outside shell is typically dingy, rough and rock hard; and once opened, the oyster it’s self looks like a giant, slimy glob, of greyish phlegm. Sounds MmmmmMmmm tasty! Right? Well actually, that is right! Done well, whether cooked or raw (my personal preference) oysters are, quite delicious. In this bigger is better world, my personal opinion when it comes to oysters is, smaller varieties like Beausoleils or Kumomotos are definitely better. But another variety I like, are Pacific Gold Oysters, locally farmed, and cultivated by the Morro Bay Oyster Company right here on the Central Coast.  Pacific Golds range from small to about medium-sized and are quite yummy with a fresh ocean brininess and a melon rind finish that when topped with anything from a mignonette to lemon and /or cocktail sauce highlight the natural flavors beautifully.  And right here on the Central Coast to celebrate our wonderful oysters, we had the 2nd Annual Morro Bay Oyster and Music Festival which has already been named #4 of the top 10 Oyster Festivals in the Country! Read more…

Savoring the Sunset

Sunset at the Castle

Sunsets are gorgeous, but there is something magical about sunsets on the Central Coast. Maybe it’s the clear, smog, free skies or the sparkling blue of the Pacific in conjunction with those smog, free skies. Whatever it is, when you add watching it from the balconies of a 1920s era castle that sunset becomes absolutely MIND BLOWING! Sadly pictures taken with an Iphone 4 can’t do it justice. Read more…

Mac ATTACK!!!

Nom, nom, nom

You have to have been living under a rock to not know that we were going to the Paso Robles Gourmet Macaroni and Cheese Festival on August 24th.  Macaroni and Cheese is one of those comfort foods that instantly takes me back to childhood and hungry for Kraft Mac and cheese with hotdogs, so I was beyond looking forward to this. The Mac and Cheese Fest is a charitable event put together by American General Media to benefit Zoo to You a non-profit organization through the Paso Robles Zoo dedicated to bringing education and adventure to kids, by teaching conservation through interaction. Read more…

Get your Mac on!!

I don’t know about you but the words Macaroni and Cheese instantly take me back to my childhood and is one of the ultimate comfort foods. My favorite is Kraft Mac and cheese…it has to be Kraft, and I like mine mixed with hotdogs. But this upcoming weekend August 24th, the Paso Robles Gourmet Macaroni and Cheese Festival is taking place at Le Vigne Winery.

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The Rooster hangs 24!

We’ve all heard of winemaker dinners and wine and food pairings but with all the great Craft breweries popping up, so are the beerbrewer dinners and beer and food pairings. As you know I’ve really started getting into the Craft beer experience as a result of SLO Craft Beer week, and the other night attended our first beerbrewer’s dinner put on by Hangar 24 Brewery in conjunction with Central Coast Distributing (CCD) at Rooster Creek a local restaurant. Located in Redlands, California, Hangar 24 is named for the hangar that owner and master brewer Ben Cook, used to visit with friends to share his home-brewed beer, and banter about aviation after an afternoon of flying. Since then, he’s opened his own brewery and created some unusual beers and delicious ales. Read more…

Hog Heaven at Bacon & Barrels

These are probably two of my favorite words in the whole English Language, besides words like Love and Peace.  As I told the organizer, this was one of the most brilliantly named events I’ve ever heard, everything explained in two simple words…Bacon & Barrels. And really after that what else needs to be said? I was eagerly anticipating this event, and apparently I wasn’t the only one, when tickets went on sale for the July 19-21 2013 event on April 1st, it sold out within 2 weeks. Read more…

Getting Uncorked at Forks and Corks!!

The Paso Forks and Corks Festival

The day started out a bit shaky, because Doug woke up feeling really nauseous and as much as I tried to help settle his stomach, the poor guy was a mess and ended up having to back out at the last-minute. So he took me over to meet up with the “party” bus that was going to take me and the other members of the #ShareSLO Street team up to Halter ranch  for the Paso Forks and Corks Festival benefiting MUST Charities a local charity who alongside other local organizations work to create long-term, sustainable transformation within the region.

#ShareSLO Street team and Cork Dorks!

We arrived at Halter Ranch and went to check in at the winery but discovered that the check in point was a bit further down the road. We weren’t deterred though, we were a little early so what else better to do than some wine tasting to kick off the day! But we can talk about that in another blog, this blog is about Forks and Corks! And be prepared it’s going to be long…because there is so much to talk about. So make sure you grab a glass of wine before sitting on a comfy chair or couch and put your feet up, for a detailed trip through the Forks and Corks festival. Read more…

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