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Archive for the tag “Cocktails”

Old meets new at the Brew

SLO Brew

A few  months ago I wrote a blog about the moving and complete revamp of the SLO Brew, a staple hot spot of San Luis Obispo‘s nightlife. Well stage 1 is now complete and it’s fantastic! The entire vibe and atmosphere of the restaurant is updated. Instead of mediocre bar burgers, nachos and hot dogs the food is now way more gastropub with the burgers being upgraded using grass-fed sustainable beef, and those nachos are now dueling-pork and duck with home-style tortilla chips. It’s a much fresher, more mature and delicious dining experience but still paired with the hip, chill musical vibe the Brew has been known for. They’ve even updated their bar with handcrafted cocktails and a barrel aged spirits and beer program; with a brewery on premises. Read more…

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Nougatine is a NO GO!!

Nougatine

Doug and I have had some wonderful dining experiences at some amazing restaurants around the world; this however was not one of them. It takes a lot for me to write a negative review, I mean…A LOT! Since we started this blog we’ve never written what I would call a “bad review”. We might’ve said this or that could have been done differently or something to that affect, or this may not be for everyone; but we have never said…our experience was bad or disappointing. We tend to be very lenient because we know how things can sometimes just not go as expected and often will try a place 2 or 3 times before writing about it, just to make sure we’ve been fair.  However when one is going to a restaurant owned by a 3 Michelin Star Chef and is on it’s way to it’s first Michelin Star, one doesn’t expect to have to write something negative about the experience, or feel like crying as a result. Read more…

Just Breakaway and Distill!

Distillery Tour

Pismo Beach

Aside from the stunning beauty, incredible wineries and breweries on the Central Coast, now we have a distillery trail! Our distillery trail is made up of 5 different distilleries: WineShine, Krobar, Red Soles Stillhouse, Re:Find, and Pendray’s Distillery, and it’s growing. Until recently I’d only been to WineShine, but a few weeks ago I went on a media distillery tour with BreakAway Tours to there and 2 other great distilleries, Re:find and Krobar. Read more…

Shine ON!

I had the privilege and honor to go up to WineShine winery (distillery), with 101winetours and the Corkdorks while they taped their radio show. It’s located in an industrial area called “Tin City” where a bunch of boutique wineries, breweries, and a distillery-WineShine got together and created an artisan community for those of us who lean toward the spirituous persuasion. Read more…

My Greek Odyssey – Alpha

Poseidon’s Temple Greece

Being a wine ambassador for an amazing Greek winery (Domaine Porto Carras) and 2 regions of Greece, the Mount Melaton PDO and the Sithonian Peninsula PGI comes with more than a couple of incredible perks but the topper was the trip to Greece.
It started with a 22 hour multi leg flight from Los Angeles through JFK, on to Rome and finally landing in Athens. You would think after a flight like that all we’d want to do was get 22 hours worth of sleep; well you’re right about that, but the Greeks weren’t about to let that happen! We arrived and were welcomed with a wonderful home-made luncheon at our friend’s family’s house with traditional food like fresh feta and bread, tomato-cucumber-green pepper salad, pastitsio, and tzatziki in Kavouri Athens and took a 2 hour nap. Then we headed out to Nea Smyrni where we were staying, and starting at 10p.m. it was out until 2 a.m. in the town square where we had souvlaki and cocktails with friends and friends of friends. One of the things I noticed about Greece’s restaurants/cafes/tavernas in general is they are all indoor/outdoor and people rarely if ever sit inside. Read more…

Tiny Bubbles…By the Sea

Champagne Sabre

 

We attended the first annual BubblyFest by the sea, and although there are similar events in Europe and even South Africa, this is the only Sparkling Wine and Champagne Festival in the United States. Being that October is probably one of the most temperate times of year here on the Central Coast, the weather averages 75 degrees during the day and can drop to around 50 at night, this month is ideal for having a festival like this. The outdoor, weekend long event opened with a Great Gatsby themed cocktail party, and closing brunch taking place at Dolphin Bay Resort and the Grand Tasting along with a Press Preview, held at the SeaCrest Resort. As I mentioned the final event, was a Sunday brunch; unfortunately we were unable to attend that event so I can’t comment and will only be discussing the events we actually attended. Read more…

Bacon. It’s Not Just for Breakfast, Lunch and Dinner Anymore.

San Luis Obispo Bacon Fest

In late November of 2013 we attended the SLO Bacon Fest at the conference center at the world-famous Madonna Inn. We were ecstatic to find a local event after attending one of the best events ever created, Bacon and Barrels, in Santa Ynez earlier in the summer. More on that event later. Read more…

A ‘Stache, a Bash and a Smash!

It’s a ‘Stache Bash!!!

I’m a a big proponent of charitable organizations and the good works they do. Many of the events I’ve been lucky enough to attend and write about are fundraisers for charities; you may remember Must Charities from Forks and Corks, Zoo to you from the Mac and Cheese fest, and CAPSLO from An Afternoon of Epicurean Delights. Recently one of my favorite restaurant/bars in San Luis Obispo Sidecar, put on a great fundraiser for Movember, a global charity that focuses on men’s health; specifically raising funds and awareness to combat prostate and testicular cancer as well as mental health challenges. Participation is encouraged by men, growing mustaches or a Mo (“Mo” is slang for mustache) for all 30-days of November. The movement began in Melbourne Australia in 2003 when 30 Mo Bros first grew mustaches. It has since grown globally inspiring more than 4 million “Mo Bros” and “Mo Sistas” to participate across 21 countries worldwide. Read more…

Getting Uncorked at Forks and Corks!!

The Paso Forks and Corks Festival

The day started out a bit shaky, because Doug woke up feeling really nauseous and as much as I tried to help settle his stomach, the poor guy was a mess and ended up having to back out at the last-minute. So he took me over to meet up with the “party” bus that was going to take me and the other members of the #ShareSLO Street team up to Halter ranch  for the Paso Forks and Corks Festival benefiting MUST Charities a local charity who alongside other local organizations work to create long-term, sustainable transformation within the region.

#ShareSLO Street team and Cork Dorks!

We arrived at Halter Ranch and went to check in at the winery but discovered that the check in point was a bit further down the road. We weren’t deterred though, we were a little early so what else better to do than some wine tasting to kick off the day! But we can talk about that in another blog, this blog is about Forks and Corks! And be prepared it’s going to be long…because there is so much to talk about. So make sure you grab a glass of wine before sitting on a comfy chair or couch and put your feet up, for a detailed trip through the Forks and Corks festival. Read more…

Halter’s, Forks and Corks!!!

Happening July 6th 4-8 at Halter Ranch!

Produced by American General Media Radio Group, and hosted by Halter Ranch in Paso Robles, the Forks and Corks Festival this up coming weekend on July 6th, is shaping up to be quite an event! On the docket? Well lets start with all things “cork’d” (in a good way) being served and by that I mean we are talking whiskey, gin, wine, port, beer, hard ciders, champagne and more! Then the participating local chefs and restaurants will be challenged to come up with wonderful food and dishes to pair. But there is a catch, they can only use a BBQ pit to cook it all in, and they can only use fruits and veggies, such as avocados, peaches, cherries, olives etc. as garnishes.

This will be the first annual and the event is put on to support the MUST! Charities Organization, a community oriented non profit sector that brings help and hope to those in need. In addition to all the great food and booze, there will be live art being produced and exhibited and some terrific bands rotating on the stage to keep everyone in the groove mood.

So come on out with us and enjoy this “Pit to Plate” and all things “cork’d” event on July 6th from 4-8pm at Halter Ranch winery. Tickets are still available for purchase and are priced as follows:  Halter Club Members Discount $60pp, general Public $70pp, and Industry Discount $50 pp.

“Here’s to alcohol, the rose colored glasses of life.”
― F. Scott Fitzgerald, The Beautiful and Damned

Cheers!

#SHEdrinks

Next great event coming up is Seven Sisters Fest July 12-13 2013

#ShareSLO @ShareSLO2013

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