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Vino Voila!!!

Et Voila

The night our daughter went to her first Prom, Doug and I went to a cute little French restaurant in San Luis Obispo known as Et Voila. It’s owned by José Dahan, transplanted to the Central Coast from Toulouse, France. José has a reputation around town as a great chef and wonderful caterer. The first time we tasted his food was at an Eberle Winery wine dinner up in Paso Robles and we immediately knew his reputation was well deserved. He’s creative and inventive with his food, and most importantly…He knows his wine! Read more…


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