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Archive for the tag “Petite Sirah”

Wine Touring 101

 

The 101 Wine Tours, Media Tour

This is going to be one of my longer posts because the tour I went on was so choc-o-bloc full of incredible tastings and things to do! My day started by meeting up with Laura of 101 Wine Tours for an invitation only Media Tour at their office in Arroyo Grande. Scott was our driver and Laura our tour guide/Sommelier. Other members of the media Kathy and Photographers Amy and Donny from Tolosa Press also met up with us, and we all climbed aboard the 11-passenger Mercedes Sprinter Van. We headed over to the Madonna Plaza and picked up the rest of our group Haley of New Times and Edible SLO, Sally from The Tribune, and winemaker Adam from Center of Effort Winery and then, we were off. Traveling up the coast toward Paso Robles, the landscape after rain bursts with emerald vine-covered hills, rolling down to meet the smokey sapphire colored ocean, providing views almost too spectacular to describe.  Read more…

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A Heavenly Emporium Experience

Heavenly Emporium

I had the good fortune of attending an awesome brownie and wine pairing evening at the Grape Emporium owned by David and Annie Wilson in Atascadero and Heavenly Squared Brownie Company. You may remember I’ve written about David before as he was my Greek Ambassador counterpart, and I’ve had the opportunity to be interviewed on his radio program on several occasions. The thing about doing a tasting event like this at the Grape Emporium, is that David is a brilliant mad scientist when it comes to blending various wines and creating something all together new, which is an unusual experience in any wine shop. Read more…

Overstuffed and thoroughly satisfied!

Chef series

The best way to start the new year is with amazing food and wine. This year on January 1st we did just that, after being exclusively invited by Lido at Dolphin Bay to be one of the first to experience the debut of their “Dinner with the Chefs” series. And boy howdy what an evening of delicious decadence that was! Let me start by saying that since the last exclusive blog we did on Lido, there has been a major change in kitchen leadership. Jacob Moss and Maegen Loring have taken over as Co-Executive Chefs and debuted a menu that will knock your socks off. Read more…

Rollin’ Rollin’ Rollin’…SLO Wiiine! (Day 2)

Passport

After a crazy schedule filled with wonderful epicurean adventures, I’m finally getting around to writing about Day 2 of Rolling out the Barrels. Because even though we hit 8 wineries, we didn’t feel the need to race around from one place to the other so we could give a report on ALL the pairings (in case some place ran out) and offerings like the first day, the 2nd day was much more chill for us. There were fewer places offering food pairings and in general there was more of just a come on in and drink vibe, all around. Read more…

Getting Uncorked at Forks and Corks!!

The Paso Forks and Corks Festival

The day started out a bit shaky, because Doug woke up feeling really nauseous and as much as I tried to help settle his stomach, the poor guy was a mess and ended up having to back out at the last-minute. So he took me over to meet up with the “party” bus that was going to take me and the other members of the #ShareSLO Street team up to Halter ranch  for the Paso Forks and Corks Festival benefiting MUST Charities a local charity who alongside other local organizations work to create long-term, sustainable transformation within the region.

#ShareSLO Street team and Cork Dorks!

We arrived at Halter Ranch and went to check in at the winery but discovered that the check in point was a bit further down the road. We weren’t deterred though, we were a little early so what else better to do than some wine tasting to kick off the day! But we can talk about that in another blog, this blog is about Forks and Corks! And be prepared it’s going to be long…because there is so much to talk about. So make sure you grab a glass of wine before sitting on a comfy chair or couch and put your feet up, for a detailed trip through the Forks and Corks festival. Read more…

Rollin’ Rollin’ Rollin’…SLO Wiiiine! (Day 1)

YeeHaw!! #ROTB2013

Roll out the Barrels is a 4 day food, wine, and music, kick off to summer event in San Luis Obispo, and this year was the 23rd Anniversary. Doug and I have been wanting to go for years but the event always sells out. They start the event with Barrels in the Plaza which is a “Grown here, Made here” winery and restaurant pairing event that takes place in Mission Plaza. The second night are Winemaker Dinners, and Saturday and Sunday is the Passport to Wine Country- an open house event. This is the event we attended. Two full days of winery to winery wine tasting,  food pairings, and music. Our goal was to hit 7 wineries a day for a 14 winery total. Needless to say there were a LOT of wines tasted. So I figure I’ll talk about some of our favorites and link to those with winery descriptions for some of the others. Read more…

Farmers, Winemakers and Chocolatiers, Oh MY!!!

Every year the city of Pismo Beach has the Taste of Pismo, a food and wine event sponsored by the San Luis Obispo Wine Country Association. The kick off party this year was Farmfest, a meet and greet with our local Farmers, Winemakers, Chocolatiers, Chefs and more all overlooking the ocean at Dinosaur Caves Park. Getting a ticket included wine tasting and food samples prepared by the various producers and talented Chefs. Read more…

C&C Wine Factory…Everybody drink now!

Owners Clay and Fredericka

We have lived on the central coast for 7 1/2 years now and in that time we’ve joined and dropped many a wine club. But there has been one wine club that in flush times and lean, we have been a consistent member of and that’s Claiborne and Churchill Winery. The thing about Claiborne and Churchill isn’t just that they just make great wines but, that when you walk into their uniquely built Straw bale winery you always feel like a member of the family. Read more…

My Man Manny!

Avila Wine and Roasting Co

My friend Manny made his life long dream a reality when just over a year ago, he bought a little wine and coffee bar in Avila beach called Avila Wine and Roasting Company. One of the things about Manny is he is probably one of the most knowledgeable wine bar owners you will ever meet. He spent 25 years in the industry and has worked as a wine rep for distributors and wineries alike, every time I go in there I learn something new. He has an ever changing wine list where he mostly focuses on Central Coast wines but often has some unusual finds from around the country and the world sitting around. Read more…

Enter The Matrix

A few years ago Doug and I took our daughter up to northern California for summer camp. After we dropped her off we went to Santa Rosa and stopped at this funky little joint, called Willi’s Wine bar.  We asked our server to recommend a nice bottle of white wine and she suggested a bottle of Matrix Sauvignon Blanc. We absolutely fell in love with it. It was incredible and the minute we got home we promptly ordered a case from the winery. Read more…

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