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Archive for the tag “Syrah”

Wine Touring 101

 

The 101 Wine Tours, Media Tour

This is going to be one of my longer posts because the tour I went on was so choc-o-bloc full of incredible tastings and things to do! My day started by meeting up with Laura of 101 Wine Tours for an invitation only Media Tour at their office in Arroyo Grande. Scott was our driver and Laura our tour guide/Sommelier. Other members of the media Kathy and Photographers Amy and Donny from Tolosa Press also met up with us, and we all climbed aboard the 11-passenger Mercedes Sprinter Van. We headed over to the Madonna Plaza and picked up the rest of our group Haley of New Times and Edible SLO, Sally from The Tribune, and winemaker Adam from Center of Effort Winery and then, we were off. Traveling up the coast toward Paso Robles, the landscape after rain bursts with emerald vine-covered hills, rolling down to meet the smokey sapphire colored ocean, providing views almost too spectacular to describe.  Read more…

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The wines of the Meliton Slopes (PDO) and Sithonia (PGI) Regions

Mt Melaton and Sithonia Peninsula

Haladiki Greece houses the Sithonia Penninsula and Mt Meliton, where the two wine regions were designated Meliton Slopes (PDO) and Sithonia (PGI), in 1982. While driving on the west side of Sithonia, a traveler’s eyes have a chance to admire a unique landscape; it’s there that Mt. Meliton lowers its emerald slopes to mingle with the crystal waters of the Toroneos Gulf. The climate of the Sithonia peninsula is typically Mediterranean, usually temperate with a few bouts of rainfall, mild winters and cool summers with a lot of sun. The weather changes are most intense from the South to the North and the Mediterranean climate of the coastal areas provide an absence of frost or excessively high temperatures, making it a perfect grape and olive growing region. Read more…

What a (Greek Wine) TRIP!

The Gang’s all Here

After spending a week in SoCal, it was time to head back home for the weekend, and make our way up to NorCal with stops at Lido at Dolphin Bay, UC Davis and Pathos Organic Greek Kitchen. Read more…

Fundamentally Awesome!

Fundamental LA / Porto Carras wine dinner

Being the Wine and Brand Ambassador for the largest winery in Greece is pretty freaking awesome! Yliana Stengou, the owner of Domaine Porto Carras is in California for her Spring tour, which means hosting wine and food pairing dinners at amazing restaurants up and down the state of California (OH darn! It’s a tough job, but you know someone has to do it. LOL). Read more…

Rollin’ Rollin’ Rollin’…SLO Wiiine! (Day 2)

Passport

After a crazy schedule filled with wonderful epicurean adventures, I’m finally getting around to writing about Day 2 of Rolling out the Barrels. Because even though we hit 8 wineries, we didn’t feel the need to race around from one place to the other so we could give a report on ALL the pairings (in case some place ran out) and offerings like the first day, the 2nd day was much more chill for us. There were fewer places offering food pairings and in general there was more of just a come on in and drink vibe, all around. Read more…

Getting Uncorked at Forks and Corks!!

The Paso Forks and Corks Festival

The day started out a bit shaky, because Doug woke up feeling really nauseous and as much as I tried to help settle his stomach, the poor guy was a mess and ended up having to back out at the last-minute. So he took me over to meet up with the “party” bus that was going to take me and the other members of the #ShareSLO Street team up to Halter ranch  for the Paso Forks and Corks Festival benefiting MUST Charities a local charity who alongside other local organizations work to create long-term, sustainable transformation within the region.

#ShareSLO Street team and Cork Dorks!

We arrived at Halter Ranch and went to check in at the winery but discovered that the check in point was a bit further down the road. We weren’t deterred though, we were a little early so what else better to do than some wine tasting to kick off the day! But we can talk about that in another blog, this blog is about Forks and Corks! And be prepared it’s going to be long…because there is so much to talk about. So make sure you grab a glass of wine before sitting on a comfy chair or couch and put your feet up, for a detailed trip through the Forks and Corks festival. Read more…

Rollin’ Rollin’ Rollin’…SLO Wiiiine! (Day 1)

YeeHaw!! #ROTB2013

Roll out the Barrels is a 4 day food, wine, and music, kick off to summer event in San Luis Obispo, and this year was the 23rd Anniversary. Doug and I have been wanting to go for years but the event always sells out. They start the event with Barrels in the Plaza which is a “Grown here, Made here” winery and restaurant pairing event that takes place in Mission Plaza. The second night are Winemaker Dinners, and Saturday and Sunday is the Passport to Wine Country- an open house event. This is the event we attended. Two full days of winery to winery wine tasting,  food pairings, and music. Our goal was to hit 7 wineries a day for a 14 winery total. Needless to say there were a LOT of wines tasted. So I figure I’ll talk about some of our favorites and link to those with winery descriptions for some of the others. Read more…

C&C Wine Factory…Everybody drink now!

Owners Clay and Fredericka

We have lived on the central coast for 7 1/2 years now and in that time we’ve joined and dropped many a wine club. But there has been one wine club that in flush times and lean, we have been a consistent member of and that’s Claiborne and Churchill Winery. The thing about Claiborne and Churchill isn’t just that they just make great wines but, that when you walk into their uniquely built Straw bale winery you always feel like a member of the family. Read more…

My Man Manny!

Avila Wine and Roasting Co

My friend Manny made his life long dream a reality when just over a year ago, he bought a little wine and coffee bar in Avila beach called Avila Wine and Roasting Company. One of the things about Manny is he is probably one of the most knowledgeable wine bar owners you will ever meet. He spent 25 years in the industry and has worked as a wine rep for distributors and wineries alike, every time I go in there I learn something new. He has an ever changing wine list where he mostly focuses on Central Coast wines but often has some unusual finds from around the country and the world sitting around. Read more…

The continued adventure of The Faaabulouuus Fedora Four…

Hillary and Sandy at Kynsi

Hillary and Sandy at Kynsi

In continuing our Saturday Fedora and wine tasting story, our next stop was Kynsi winery.  Kynsi is Finnish for “Talon” and the winery’s tasting room was originally the milk processing room of a dairy in the 1940s. Kynsi’s logo is a barn owl, the story behind it is one of our favorites and we got the inside scoop from Kayla, one of the owner’s daughters a few years ago. Read more…

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